LOCAL INGREDIENTS. DIVERSE MENU.
BRUNCH MENU
SANDWICHES & BURGERS
Served with your choice of roasted potatoes or fries (truffle fries +2, cajun fries +1)
Add brunch greens +2, add fruit +2, GF +2
ENTREES
A LA CARTE
SUMMER DRINK MENU
SPECIALITY COCKTAILS
CLASSIC COCKTAILS
WINES
Le Contesse Prosecco | Veneto, Italy
Sierra Del Mar Chardonnay | San Luis Obispo, California
Ca’Stele Pino Grigio | Friuli-Venezia Guilia, Italy
Salmon Run Riesling | Finger Lake, New York
Clos Henri Sauvignon Blanc | Marlborough, New Zealand
Lubanzi ‘Orange is Skin – Contact’ | Western Cape, South Africa
Lubanzi Rose Bubbles | Western Cape, South Africa (sold by the can)
Series & Kovac Tacherons Pinot Noir | Languedoc-Roussillon, France
Spasso Montepulciano D’Abruzzo | Abruzzo, Italy
Lucia Ferreira Dao | Portugal
Airfield Estates Cabernet Sauvignon | Yakima Valley, Washington
BEER + CIDER
Coors Light
Miller High Life 16oz
Blacklist Blueberry Basil Hard Seltzer
Duluth Cider Gitch
Stiegl Grapefruit Radler 16.9oz
ZERO PROOF + LOW PROOF
WHISKEY LIST
Cabin Still | Kentucky
Jim Bean | Kentucky
Four Roses | Kentucky
Wild Turkey Straight | Kentucky
Wild Turkey 101 | Kentucky
Jack Daniel’s Old No. 7 | Tennessee
George Dickel No. 12 | Tennessee
Maker’s Mark | Kentucky
Bulleit | Kentucky
Buffalo Trace | Kentucky
George Dickel No. 8 | Tennessee
Knob Creek | Kentucky
Panther Distillery Minnesota 14 Maple | Minnesota
Panther Distillery Minnesota 14 | Minnesota
Kentucky Vintage | Kentucky
Woodford Reserve | Kentucky
Colonel E.H. Taylor | Kentucky
Johnny Walker Red
Chivas Regal 12 Year | Speyside
Glenfiddich Glenmorangie 10 Year | Highland
Glenfiddich 12 Year | Speyside
Lost Woods Single Malt* | Minnesota
Ardbeg 10 Year | Islay
Bunnahabhain 12 Year | Islay
McCarthy’s Oregon Single Malt Pot Distilled Whiskey
The Spice Tree by Compass | Highland
*Founded on a passion for bringing people together in the outdoors, Lost Woods is committed to giving back 1% of all sales to organizations supporting the environment.
Old Overholt | Kentucky
Redemption Rye | Indiana
Bulleit | Kentucky
Tattersall | Wisconsin
Isanti | Minnesota
Starlight Rock & Rye | Indiana
High West Silver OMG | Utah
Vikre Temperance River | Minnesota
Jameson
Powers Gold Label
Quiet Man 8 Year Single Malt
Powers John’s Lane Release 12 Year
Powers Signature Release Single Pot Still
Crown Royal
Korbel | California
Hennessy | France
SUMMER FOOD MENU
APPETIZERS
SALADS + SOUPS
CHICKEN +5 | TOFU +5 | BACON +4 | TOASTED FOCACCIA +2
Cup 6 | Bowl 8
SANDWICHES & BURGERS
served with fries & ketchup | cup of soup +2 | side salad +2 | truffle fries +3 | cajun fries +1 | can be served on gf bread (+2) or bibb lettuce
ENTREES
CHICKEN +5 | TOFU +5 | BACON +4 | FRIED EGG +2 | TOASTED FOCACCIA +2
KIDS’ MENU
Kid’s meals come with a choice of juice, soda, or milk and with a cup of fruit, carrot sticks, or fries
(sub gf bun or bread $2)
Dietary Restriction Information
We are happy to accommodate any dietary requests whenever possible.
V+ = vegan
V = vegetarian
N = peanut/tree nut
DF = dairy free
GF = gluten free
RS = reduced sodium
* = available upon request
**consumption of raw or undercooked foods may
increase your risk for food borne illness
Duluth’s Only Nonprofit Restaurant
Zeitgeist is a non-profit arts & community development organization committed to growing and sustaining a community that is inclusive, diverse, and equitable; artistic and vibrant; environmentally conscious; and a place where every individual can thrive. Income from this building helps make our community programming possible, and we thank you for your support! For more information on how to further support Zeitgeist, please visit our donation page HERE.
For parties of 8 or more, a 20% gratuity may be added to the bill. For efficiency of service, please note that we are unable to split checks for groups of this size. Thank you for your understanding!
Local Ingredients Inclusive Menu
Our kitchen goes above and beyond to accommodate a variety of dietary needs, including gluten-free, dairy-free, vegan, and vegetarian options. With our commitment to inclusivity, we’re dedicated to ensuring everyone has something delicious to enjoy.
We take pride in sourcing our ingredients from local farmers and distributors, ensuring that our dishes are always fresh, sustainable, and of the highest quality.
Our Local Partners
Blacklist Brewing Co. – Duluth, MN
Castle Danger Brewery – Two Harbors, MN
Duluth Cider – Duluth, MN
Isanti Spirits – Isanti, MN
RockFilter Distillery – Spring Grove, MN
Third Street Brewhouse – Cold Spring, MN
Vikre Distillery – Duluth, MN
Wild State Cider – Duluth, MN
Located in the heart of downtown Duluth, Minnesota, our menu brings together delicious flavors and local ingredients, creating a culinary experience that everyone can enjoy. Whether you’re a local or just passing through, our restaurant is a must-visit spot. Situated near Canal Park and the stunning Lake Superior, you can enjoy your meal while soaking in the beauty of Duluth.
We offer a variety of local beers, craft cocktails, and fine wines to complement your meal, ensuring a memorable dining experience. Plus, as a non-profit, we’re not just about great food—we also give back to the community, making us a restaurant you can feel good about supporting.
Hours
Tuesday – Thursday
3pm – 10pm
Friday
3pm – 11pm
Saturday
10am – 11pm
Sunday
10am – 3pm
Kitchen Hours
Kitchen closes Tuesday – Saturday at 9 PM
Specials
Daily Happy Hour: 3pm-5pm + 9pm-close
$2 off beer, glasses of wine, and rail drinks
$1 off cocktails and mocktails
Happy Hour Food Menu availalbe from
3pm-5pm
Tap Tuesday
$2 off all taps. Available every Tuesday.
Whiskey Wednesday
50% off Whiskey Pours. Available every Wednesday. Exclusions apply.
Wine Thursday
50% off Bottles. Available every Thursday.
MUSIC & ART
Live Music Every Sunday: 12pm-2pm
Blake Thomas
Art In The Restaurant + Bar
Featured Artist: Lake Superior Watercolor Society
Our kitchen goes above and beyond to accommodate a variety of dietary needs, including gluten-free, dairy-free, reduced sodium, vegan, and vegetarian options. With our commitment to inclusivity, we’re dedicated to making sure everyone can find something delicious to enjoy.
We take pride in sourcing our ingredients from local farmers and distributors, ensuring that our dishes are always fresh, sustainable, and of the highest quality.
Call us: (218) 722-9100
“This is our new favorite place in Duluth and home to the best dinner we’ve had in all our trips up here.”
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“What we didn’t realize is that the cafe is a part of a larger nonprofit arts and community development program. Profits from the restaurant support the mission of the entire project. Cool!”
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“This restaurant deserves to be in the top 10 in Duluth — the mission alone is worth supporting, but the food was also impeccable… Bravissima!”
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“This place is a gem! Everything we ordered was incredible. Very vegan friendly and many sober options. We got the trout, pork, wild rice bowl, vegan scallops, and the bahn mi with soup. So good! The flavors were well balanced and the food was nutritious and filling… Everyone was happy.”
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PRIVATE DINING ROOM
Enjoy a private dining experience with a dedicated server in an intimate setting. During the winter months, enjoy a view of Lake Superior. Our Private Dining Room can seat up to 20.
Join Our Team
Join a unique environment where your work supports artistic freedom and local sustainability, allowing you to contribute to lasting change while thriving in a collaborative atmosphere.
Zeitgeist is made possible with your help


