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Five Course Dinner and Wine Pairing
February 9 @ 6:00 pm - 9:00 pm
Join us for an educational evening where we explore and learn about a variety of small-scale family-owned wineries. We will try five different wines each paired with a specialty dish designed by our Executive Chef.
Menu
Course 1: Scallop Crudo with Yuzu Dressing and Citrus Supremes paired with Clos Henri Sauvignon Blanc
Course 2: Garlic and Shallot Cream Sauce with Mussels paired with Finca Arantei Albarino
Course 3: Prosciutto-wrapped feta and Giardiniera paired with Campo di Mezzo Sangiovese
Course 4: Bistec Encebollado with Seared Cippolini Onion and Sofrito Marinated paired with Bhilar Plots Rioja
Course 5: Dark Chocolate Swiss Cake Roll paired with Quinta de la Rosa Ruby Port
Course 1: Scallop Crudo with Yuzu Dressing and Citrus Supremes paired with Clos Henri Sauvignon Blanc
Course 2: Garlic and Shallot Cream Sauce with Mussels paired with Finca Arantei Albarino
Course 3: Prosciutto-wrapped feta and Giardiniera paired with Campo di Mezzo Sangiovese
Course 4: Bistec Encebollado with Seared Cippolini Onion and Sofrito Marinated paired with Bhilar Plots Rioja
Course 5: Dark Chocolate Swiss Cake Roll paired with Quinta de la Rosa Ruby Port
