MENUS

RESERVATIONS

TAKE OUT

FOOD MENU

DRINK MENU

SPRING FOOD MENU

APPETIZERS

Fresh Cut Fries
$12
tarragon rosemary aioli, ketchup upon request
(add truffle oil +$6, add cajun seasoning +$2)
V+*, V, N, GF, RS*
Tempura Fried Cauliflower
$14
sliced radish, pickled red onion, rhubarb bbq or buffalo sauce, cilantro
V+, N, GF
Fried Vegan Goat Cheese
$14
cashew, rhubarb + strawberry jam, candied lemon, mint, toasted focaccia
V+, N, GF*
Mussels
$22
coconut curry broth, toasted focaccia, cilantro, lime
DF, GF*
Steak Bites
$18
seasoned and seared ribeye, spanish chorizo, queso fresco, pan sauce, achiote crema, corn, pickled red onion, radish, cilantro, pepitas
GF
Artichoke Spinach Dip
$13
cream cheese, sartori sarvecchio parmesan, creme fraiche, mayonnaise, naan bread, seasonal vegetables
GF*, V

SALADS + SOUPS

add chicken +$6 | tofu +$5 | jowl bacon +$4

Soup + Grilled Bread
Cup $6    Bowl $8
rotating offering of either vegan or chef’s choice, served with toasted focaccia
Greens
$9
beets, red onion, shredded carrot, sliced radish, croutons
V+*, V*, DF*, GF*
Warmed Spinach and Egg
$12
bacon mustard vinaigrette, soft boiled egg**, smoked almonds, peas, carrot, sliced radish, pickled red onion, sartori sarvecchio parmesan
DF*, GF
Choice of Dressing:
ranch (V, GF), bacon mustard vinaigrette (DF, GF), maple vinaigrette (V+, GF), tomato vinaigrette (GF, DF), balsamic birch reduction (V+, GF), creamy italian (V, GF, DF)

SANDWICHES + BURGERS

served with fries and ketchup | sub cup of soup +$2, side salad +$2, truffle fries +$3 | can be served on gf bread +$2, or bibb lettuce

Vegan Bánh Mì
$16
marinated + fried tofu, pickled carrot + daikon radish, sliced beets, mushroom pâté, sambal aioli, cilantro, mint, french baguette
V+, N*, GF*
Blackened Fish Tacos
$18
achiote crema, green + red cabbage slaw, lime and honey dressing, corn tortilla, blackened white fish, cilantro, lime
DF*, GF
Chicken Sandwich
$17
smoked salt cured + braised chicken leg, rhubarb bbq sauce, pickled red onion, sliced radish, bibb lettuce, french baguette
DF, GF*
Burger
$18
1/3lb grass-fed patty, white cheddar, tomato pesto, herb aioli, bibb lettuce, brioche bun
(add bacon +$4, add additional patty +$6)
DF*, GF*
Avocado BLT
$18
jowl bacon, pomodoraccio tomato, bibb lettuce, herb aioli, sourdough
DF*, GF*

ENTREES

Lake Superior Whitefish + Grits
$36
seared + seasoned whitefish, cheddar grits, spanish chorizo, corn, jalepeño, radish, pickled red onion, achiote crema, pan sauce, queso fresco
GF
Steak + Frites
$42
grilled ribeye**, french fries, béarnaise**
N, DF*, GF
Fried Wild Rice
$22
asparagus, peas, cauliflower, pickled carrot, daikon + red onion, vegan sambal aioli, cilantro
(add chicken +$6, tofu +$5, fried egg +$2)
V+, GF
Coconut Curry
$19
carrot, mushroom, peas, shallot, ginger, garlic, coconut curry broth, brown rice, cilantro, lime
(add tofu +$5, chicken +$6)
V+, GF
Pomodoraccio Tomato Chicken Pasta
$28
cream, garlic, shallot, Sartori SarVecchio Parmesan, birch balsamic reduction, cavatappi, pine nuts, chopped herbs, green onion
(add toasted focaccia +$2)
V+, GF

KIDS’ MENU

Kids’ Mac + Cheese
$8
cavatappi, white cheddar cheese
Kids’ Cheeseburger
$8
1/3 lb. grass-fed patty, white cheddar, brioche bun
choice of fries, fruit, or carrots
Kids’ Chicken + Cheese
$8
grilled chicken breast, white cheddar, brioche bun
choice of fries, fruit, or carrots
Kids’ Grilled Cheese
$7
white cheddar, sourdough bread
choice of fries, fruit, or carrots
Kids’ Buttered Noodles
$5
cavatappi, butter, parmesan cheese
Small Fruit Cup or Carrot Sticks
$3

SPRING DRINK MENU

HOUSE COCKTAILS

The Sun Also Rises
$11
sauza tequila, orange liqueur, pomegranate & lime juice, orange bitters
The Eiffel Tower
$13
tito’s vodka, chambord, pomegranate & lemon juice, lavender syrup, lavender bitters, egg white**
Raspberry Beret
$13
vikre spruce gin, dry vermouth, raspberry syrup, lemon juice, egg white**, peach bitters
Bourbon Peach Sour
$15
stone’s throw bourbon, honey simple syrup, lemon juice, egg white**, peach bitters
Do A Barrel Roll
$14
barrel roll rye, honey simple syrup & angostora bitters

WINES

White/Sparkling/Rosé
GlassBottle

La Ardilla Moscato – Valencia, Spain

$8$30

Sierra del Mar Chardonnay – San Luis Obispo, California

$9$35

Pratsch Rosé Niederösterreich, Germany

$9$36

Nine Hats Pinot Gris – Columbia Valley, Washington

$10$40

Château de Mauny Brut – Crémant de Loire, France

$10$45

te Pā Sauvignon Blanc – Marlborough, New Zealand

$12$50
Red
GlassBottle

Pampa Estate Malbec Mendoza, Argentina

$9$34

Spasso Montepulciano d’Abruzzo Abruzzo, Italy

$9$34

Kavoc Tacherons Pinot Noir Languedoc-Roussillon, France

$11$41

Penley Estate Cabernet Sauvignon, Australia

$11$44

BEER + CIDER

Draft Pours
ABV
Ursa Minor Galactic Face Slap Hazy IPA

(6.8%)$7
Castle Danger Cream Ale

(5.3%)$7
Duluth Cider Gitch Semi-Sweet

(6.0%)$7
Wild State Wild Apple Cider

(6.4%)$7
Bent Paddle 14 Degree Amber Ale

(5.6%)$7
Hoops No. 21 IPA

(7.5%)$7
Ursa Minor Seasonal Rotation

(ask)$7
Hoops Rotating Wheat

(ask)$8
Bottles + Cans

Third Street Brewhouse Minnesota Gold

$5

Coors Banquet

$5

Miller High Life 16oz

$5

Blacklist Blueberry Basil Hard Seltzer

$7

Stiegl Grapefruit Radler 16.9oz

$8

ZERO PROOF + LOW PROOF

Staycation
$8
grapefruit & lemon juice, simple syrup, soda
low proof: add wild state cider (+$3)
Lavender French 75
$8
lemon juice, lavender simple syrup, soda
low proof: add chateau de mauny brut (+$4)
Raspberry Lemonade Spritzer
$9
raspberry simple syrup, lemon juice, soda
low proof: add st. germain (+$4)
1919 Draft Root Beer

$8
Sam Adams Just The Haze N/A IPA

$7
Coke, Diet, Sprite, Lemonade, Unsweetened Iced Tea

$4
THC Beverages
$13
ask your server for our current selection!

Dietary Restriction Information

We are happy to accommodate any dietary requests whenever possible.
V+ = vegan
V = vegetarian
N = peanut/tree nut
DF = dairy free
GF = gluten free
RS = reduced sodium
* = available upon request

**consumption of raw or undercooked foods may
increase your risk for food borne illness

Duluth’s Only Nonprofit Restaurant

Zeitgeist is a non-profit arts & community development
organization committed to growing and sustaining a
community that is inclusive, diverse, and equitable; artistic
and vibrant; environmentally conscious; and a place where
every individual can thrive. Income from this building helps
make our community programming possible, and we thank
you for your support! For more information or to make a
donation, please visit www.zeitgeistarts.com.

For parties of 8 or more, a 20% gratuity may be added to the bill. For efficiency of service, please note that we are unable to split checks for groups of this size. Thank you for your understanding!

Local Ingredients Inclusive Menu

Our kitchen goes above and beyond to
accommodate a variety of dietary needs,
including gluten-free, dairy-free, vegan,
and vegetarian options. With our commitment
to inclusivity, we’re dedicated to ensuring
everyone has something delicious to enjoy.

We take pride in sourcing our ingredients from
local farmers and distributors, ensuring that
our dishes are always fresh, sustainable, and of
the highest quality.

Our Local Partners

Roper Farms – Holyoke, MN
Yker Acres – Carlton, MN
Four Beans Farm – Superior, WI
Food Farm – Wrenshall, MN
Bay Produce – Superior, WI
Bodin Fisheries – Bayfield, WI