MENUS

SPRING FOOD MENU

APPETIZERS

Fresh Cut Fries
$11

salt + pepper, tarragon rosemary aioli, ketchup upon request

(add truffle oil +$6, add cajun seasoning +$2)

V+*, V, GF, RS*

Tempura Fried Cauliflower
$14

pickled daikon radish, carrot and red onion, ginger gastrique, cilantro, sesame seed, vegan sambal aioli

V+, GF

Vegan Scallops
$16

king oyster mushrooms, edamame, ponzu, sesame oil, ginger gastrique, green onion, cilantro

V+, GF, RS*

Mussels
$20

coconut curry broth, toasted focaccia, cilantro, lime

DF, GF*

Buffalo Wings
$16

1lb of bone-in wings, served with ranch and celery

GF

SALADS + SOUPS

add chicken +$6 | tofu +$5 | jowl bacon +$4

GREENS
$10

beets, red onion, shredded root vegetable, croutons

V+*, V*, DF*, GF*

Soup + Grilled Bread
Cup $6 Bowl $9

rotating offering of both vegan and Chef’s choice

Warmed Spinach and Egg
$12

bacon mustard vinaigrette, soft boiled egg**, parsnip chips, winter squash, pickled apple, Sartori SarVecchio Parmesan

DF*, GF*

Choice of Dressing:

ranch (V, GF), black garlic vinaigrette (V+, GF), maple vinaigrette (V+, GF), tomato vinaigrette (GF, DF), balsamic birch reduction (V+, GF), bacon mustard vinaigrette (GF, DF)

SANDWICHES + BURGERS

served with fries and ketchup | sub cup of soup +$2, side salad +$2, truffle fries +$3 | can be served on gf bread +$2, or bibb lettuce

Burger
$18

1/3lb grass-fed patty, white cheddar, tomato pesto, bibb lettuce, brioche bun

(add bacon +$4, add additional patty +$6)

DF*, GF*

Vegan Bánh Mì
$16

marinated + fried tofu, pickled carrot + daikon radish, sliced beets, mushroom pâté, sambal aioli, cilantro, french baguette

V+, GF*

Blackened Fish Tacos
$18

achiote crema, green and red cabbage slaw, lime and honey dressing, corn tortilla, seared and blackened white fish, cilantro, lime

DF*, GF

Chicken Sandwich
$17

braised chicken leg, jowl bacon, pickled mustard seed, bacon mustard vinaigrette, bibb lettuce, french baguette

DF*, GF*

Avocado BLT
$18

jowl bacon, pomodoraccio tomato, bibb lettuce, tarragon rosemary aioli, sourdough

DF*, GF*

ENTREES

Stuffed Trout
$36

creamy artichoke wild rice pilaf, asparagus, lemon, tomato vinaigrette

GF

Steak + Frites
$39

grilled ribeye**, fries, béarnaise**

DF*, GF

Fried Wild Rice
$22

asparagus, pickled apple, carrot and onion, vegan sambal aioli, cilantro

(add chicken +$6, tofu +$5, bacon +$4)

V+, GF

Coconut Curry
$19

carrot, mushroom, winter squash, shallot, ginger, garlic, coconut curry broth, brown rice, cilantro, lime

(add tofu +$5, chicken +$6)

V+, GF

Pomodoraccio Tomato Chicken Pasta
$26

cream, garlic, shallot, Sartori SarVecchio Parmesan, birch balsamic redux, cavatappi, pine nut, chopped herb, green onion

SPRING DRINK MENU

HOUSE COCKTAILS

The Sun Also Rises
$11

sauza tequila, orange liqueur, pomegranate & lime juice, orange bitters

The Eiffel Tower
$13

tito’s vodka, chambord, pomegranate & lemon juice, lavender syrup, lavender bitters, egg white**

Raspberry Beret
$13

vikre spruce gin, dry vermouth, raspberry syrup, lemon juice, egg white**, peach bitters

Bourbon Peach Sour
$15

stone’s throw bourbon, honey simple syrup, lemon juice, egg white**, peach bitters

Do A Barrel Roll
$14

barrel roll rye, honey simple syrup & angostora bitters

WINES

White/Sparkling/Rosé

GlassBottle

La Ardilla Moscato – Valencia, Spain

$8$30

Sierra del Mar Chardonnay – San Luis Obispo, California

$9$35

Pratsch Rosé Niederösterreich, Germany

$9$36

Nine Hats Pinot Gris – Columbia Valley, Washington

$10$40

Château de Mauny Brut – Crémant de Loire, France

$10$45

te Pā Sauvignon Blanc – Marlborough, New Zealand

$12$50

Red

GlassBottle

Pampa Estate Malbec Mendoza, Argentina

$9$34

Spasso Montepulciano d’Abruzzo Abruzzo, Italy

$9$34

Kavoc Tacherons Pinot Noir Languedoc-Roussillon, France

$11$41

Penley Estate Cabernet Sauvignon, Australia

$11$44

BEER + CIDER

Draft Pours

ABV

Ursa Minor Galactic Face Slap Hazy IPA

(6.8%)$7

Castle Danger Cream Ale

(5.3%)$7

Duluth Cider Gitch Semi-Sweet

(6.0%)$7

Wild State Wild Apple Cider

(6.4%)$7

Bent Paddle 14 Degree Amber Ale

(5.6%)$7

Hoops No. 21 IPA

(7.5%)$7

Ursa Minor Seasonal Rotation

(ask)$7

Hoops Rotating Wheat

(ask)$8

Bottles + Cans

Third Street Brewhouse Minnesota Gold

$5

Coors Banquet

$5

Miller High Life 16oz

$5

Blacklist Blueberry Basil Hard Seltzer

$7

Stiegl Grapefruit Radler 16.9oz

$8

ZERO PROOF + LOW PROOF

Staycation
$8

grapefruit & lemon juice, simple syrup, soda

low proof: add wild state cider (+$3)

Lavender French 75
$8

lemon juice, lavender simple syrup, soda

low proof: add chateau de mauny brut (+$4)

Raspberry Lemonade Spritzer
$9

raspberry simple syrup, lemon juice, soda

low proof: add st. germain (+$4)

1919 Draft Root Beer

$8

Sam Adams Just The Haze N/A IPA

$7

Coke, Diet, Sprite, Lemonade, Unsweetened Iced Tea

$4

THC Beverages
$13

ask your server for our current selection!

Dietary Restriction Information

We are happy to accommodate any dietary requests whenever possible.
V+ = vegan
V = vegetarian
DF = dairy free
GF = gluten free
RS = reduced sodium
* = available upon request

**consumption of raw or undercooked foods may
increase your risk for food borne illness

Duluth’s Only Nonprofit Restaurant

Zeitgeist is a non-profit arts & community development
organization committed to growing and sustaining a
community that is inclusive, diverse, and equitable; artistic
and vibrant; environmentally conscious; and a place where
every individual can thrive. Income from this building helps
make our community programming possible, and we thank
you for your support! For more information or to make a
donation, please visit www.zeitgeistarts.com.

For parties of 8 or more, a 20% gratuity may be added to the bill. For efficiency of service, please note that we are unable to split checks for groups of this size. Thank you for your understanding!

Local Ingredients Inclusive Menu

Our kitchen goes above and beyond to
accommodate a variety of dietary needs,
including gluten-free, dairy-free, vegan,
and vegetarian options. With our commitment
to inclusivity, we’re dedicated to ensuring
everyone has something delicious to enjoy.

We take pride in sourcing our ingredients from
local farmers and distributors, ensuring that
our dishes are always fresh, sustainable, and of
the highest quality.

Our Local Partners

Roper Farms – Holyoke, MN
Yker Acres – Carlton, MN
Four Beans Farm – Superior, WI
Food Farm – Wrenshall, MN
Bay Produce – Superior, WI
Bodin Fisheries – Bayfield, WI