Restaurant and Bar

LOCAL INGREDIENTS. DIVERSE MENU.

RESERVATIONS

TAKE OUT

APPETIZERS

Fresh Cut Fries
$13

herb aioli, ketchup upon request

(add truffle oil +$6, add cajun seasoning +$2)

V+*, V, N, GF, RS*

Fried Squash Tempura
$15

pickled carrot, daikon radish, and red onion, pear
sambal aioli, seasonal jam, toasted walnut, cilantro, lime

V+, N*, GF

Chips & Salsa$10

salsa verde, white corn chips

V+, N, GF

Spinach & Artichoke Dip$16

cream cheese, parmesan, mozzarella, cream, buttermilk, mayonnaise, focaccia, seasonal vegetables

(GF +$2)

V, GF*

Curried Mussels$22

coconut curry broth, cilantro, lime, naan

DF, GF*, RS*

Steak Bites$20

seasoned & seared ribeye**, andouille sausage, pan sauce, pickled red onion and jalapeño, blue cheese mousse, cilantro, lime, pepita

DF*, GF

SALADS + SOUPS

andouille sausage +$6 | chicken +$6 | tofu +$5 | bacon +$4 | toasted focaccia +$2

Soup + Grilled Bread
Cup $6 | Bowl $8

rotating offering of both vegan + chef’s choice with toasted focaccia

Greens$9

mixed greens, shredded root vegetable, red onion, beets, croutons

V+*, V*, DF*, GF*

Roasted Olive & Pear$16

mixed greens, ricotta cheese, beets, apple, pickled
red onion and fennel bulb, toasted walnut, maple-walnut-fennel vinaigrette

V+*, N*, DF*, GF

Sauteed Kale & Egg$16

soft boiled egg**, winter squash, apple, blue
cheese mousse, pickled red onion, walnut, bacon honey mustard vinaigrette

N*, DF*, GF

Choice of Dressing:

ranch (V, GF), maple-walnut-fennel vinaigrette (V+, N, GF), balsamic reduction (V+, GF), black garlic vinaigrette (V+, GF), bacon honey mustard vinaigrette (DF, GF)

SANDWICHES & BURGERS

Bánh Mì$17

fried tofu, beets, mushroom pâté, pickled daikon
radish and carrot, chili crisp, sambal aioli, cilantro, baguette

V+, N*, GF*

Huli-Huli Chicken$16

pulled chicken, havarti cheese, pickles, cabbage & carrot slaw, pickled jalapeño, grilled pineapple, kaiser bun, lime wedge

DF*, GF

Monte Cristo$18

ham, turkey, havarti and cheddar cheeses, mayonnaise, dijon, battered brioche, seasonal jam, maple syrup, powdered sugar

(add fried egg +$2)

DF*, GF*

Spinach & Artichoke Cheese Melt$12

havarti cheese, bacon honey mustard vinaigrette, baguette

(andouille sausage +$6, bacon +$4, fried egg +$2)

V*, GF*

Burger$18

⅓lb grass-fed patty, mayonnaise, dijon, bibb
lettuce, red onion, choice of havarti or smoked cheddar cheese, kaiser bun

(additional patty +$6, bacon +$4, fried egg +$2)

DF*, GF*, RS*

Sockeye Salmon Tacos**$19

tomatillo salsa, cabbage and carrot slaw, honey
lime dressing, cilantro, lime, corn tortillas

DF, GF, RS*

Blue Cheese Burger$19

⅓lb grass-fed patty, blue cheese mousse, mushroom pâté, fried onion, balsamic reduction, bibb lettuce, kaiser bun

(additional patty +$6, bacon +$4, fried egg +$2)

DF*, GF*

ENTREES

4 Beans & Rice Bowl$27

red rice pilaf, heirloom beans, tomatillo salsa, pickled red onion and jalapeño, chili crisp, pepitas, cilantro, lime

(andouille sausage +$6, chicken +$6, tofu +$5, fried egg +$2)

V+, GF*

Coconut Curry Bowl$22

winter squash, carrot, parsnip, rutabaga,
mushroom, shallot, ginger, garlic, coconut milk broth, brown rice, cilantro, lime

(chicken +$6, tofu +$5, naan +$2)

V+, GF

Agnolotti Pasta$28

brown butter, caramelized shallot, garlic, winter squash, kale, pickled fennel, ricotta cheese, chili crisp, white wine, pepita

(chicken +$6, tofu +$5, focaccia +$2)

V

Sockeye Salmon & Grits**$36

smoked cheddar grits, andouille sausage, pickled red onion and jalapeño, tomatillo salsa, pan sauce, lime

GF

Steak & Frites$48

grilled ribeye**, french fries, blue cheese mousse, herb aioli

N, DF*, GF

KIDS’ MENU

Kid’s meals come with a choice of juice, soda, or milk and with a cup of fruit, carrot sticks, or fries

(sub gf bun or bread $2)

Grilled Cheese$12

smoked cheddar, havarti, sourdough bread

Battered Peanut Butter and Jelly$12

brioche, peanut butter, seasonal jam

Chicken, Veggies & Rice$13

grilled chicken breast, sautéed seasonal veggies, brown rice

French Toast Sticks$10

brioche bread, maple crème fraîche, seasonal jam

Buttered Noodles$13

cavatappi noodles, shredded parmesan cheese

Mac ‘n’ Cheese$13

cavatappi noodles, cheddar and havarti cheeses, cream

Cheeseburger$11

smoked cheddar, choice of fruit, carrot sticks, or fries

Hot Ham ‘n’ Cheese$12

havarti cheese, kaiser bun, choice of fruit, carrot sticks, or fries

Hot Turkey ‘n’ Cheese$12

smoked cheddar, kaiser bun, choice of fruit, carrot sticks, or fries

ala carte

carrot sticks with ranch – $3

Cup of Fruit – $3

Toasted Focaccia – $2

Side of Fries – $5

Juices

pineapple

orange juice

pomegranate

WINTER DRINK MENU

HOUSE COCKTAILS

Chamomile Hot Toddy
$11

four roses bourbon, du nord apple liqueur, lemon juice, chamomile honey syrup, angostura bitters, cinnamon

Espresso Martini
$11

titos vodka, du nord coffee liqueur, cold brew, simple syrup, egg white*

Spiced Maple Paloma
$12

sauza tequila, grapefruit juice, lime juice, cinnamon infused maple syrup, soda

Fireside Old Fashion
$13

four roses bourbon, winter spice syrup, orange bitters, angostura bitters

Winter Spice Negroni
$15

vikre spruce gin, campari, sweet vermouth, winter spice syrup

Sugar Plum
$15

vikre juniper gin, maggie’s farm falernum, winter spice syrup, pomegranate juice, lime juice, tonic

WINES

White/Sparkling/Rosé

GlassBottle

Sierra del Mar Chardonnay | San Luis Obispo, California

$9$35

Ca’Stele Pinot Grigio | Friuli-Venezia Giulia, Italy

$9$36

Tattoo Girl Rosé | Columbia Valley Washington

$10$37

Jean Marc Barthez Sauvignon Blanc | France

$9$36

Château de Mauny Brut Crémant de Loire | France

$10$45

Red

GlassBottle

Colle Corviano Sagioves | Terre di Chieti, Italy

$7$28

Pampa Estae Malbec | Mendoza, Argentina

$9$34

Spasso Montepulciano d’Abruzzo Abruzzo | Italy

$9$34

Series & Kavoc Tacherons Pinot Noir | Languedoc-Roussillon, France

$11$41

Airfield Estates Cabernet Sauvignon | Yakima Valley, Washington

$12$47

BEER + CIDER

Draft Pours

ABV

Ursa Minor Galactic Face Slap Hazy IPA

(6.8%)$7

Castle Danger Cream Ale

(5.3%)$7

Duluth Cider Gitch Semi-Sweet

(6.0%)$7

Wild State Wild Apple Cider

(6.4%)$7

Bent Paddle 14 Degree Amber Ale

(5.6%)$7

Earth Rider Superior Pale Ale

(5.5%)$7

Earth Rider North Tower Stout

(6.0%)$7

Hoops No. 21 IPA

(7.5%)$7

Hoops No. 11 Pilsner

(5.5%)$7

Bottles + Cans

Third Street Brewhouse Minnesota Gold

$5

Coors Banquet

$5

Miller High Life 16oz

$5

Blacklist Blueberry Basil Hard Seltzer

$7

Highnoon Pineapple Seltzer

$7

Stiegl Grapefruit Radler 16.9oz

$8

ZERO PROOF + LOW PROOF

Maple Spice Refresher
$8

grapefruit & lime juice, cinnamon infused maple syrup, gingerbeer for zero proof

low proof: sub wild state cider (+$3)

Spiced Pomegranate Fizz
$9

pomegranate juice, lime juice, winter syrup, soda for zero proof

low proof: sub wild state cider (+$3)

Winter Lemonade Spritzer
$7

lemon juice, chamomile honey syrup, winter spice syrup, soda for zero proof

low proof: vikre herbal liqueur(+6)

Sam Adams Just The Haze N/A IPA

$8

Summit Irish Style Dark N/A

$8

Sierra Nevada Trail Pass N/A Golden

$8

Coke, Diet, Sprite, Lemonade, Unsweetened Iced Tea

$4

WHISKEY LIST

BOURBON

Cabin Still | Kentucky

$5

Jim Bean | Kentucky

$7

Four Roses | Kentucky

$7

Wild Turkey Straight | Kentucky

$8

Wild Turkey 101 | Kentucky

$9

Jack Daniel’s Old No. 7 | Tennessee

$9

George Dickel No. 12 | Tennessee

$10

Maker’s Mark | Kentucky

$11

Bulleit | Kentucky

$11

Buffalo Trace | Kentucky

$10

George Dickel No. 8 | Tennessee

$11

Knob Creek | Kentucky

$12

Panther Distillery Minnesota 14 Maple | Minnesota

$13

Panther Distillery Minnesota 14 | Minnesota

$13

Kentucky Vintage | Kentucky

$16

Woodford Reserve | Kentucky

$18

Colonel E.H. Taylor | Kentucky

$19

SCOTCH

Johnny Walker Red

$10

Chivas Regal 12 Year | Speyside

$13

Glenfiddich Glenmorangie 10 Year | Highland

$17

Glenfiddich 12 Year | Speyside

$18

Lost Woods Single Malt* | Minnesota

$19

Ardbeg 10 Year | Islay

$23

Bunnahabhain 12 Year | Islay

$27

McCarthy’s Oregon Single Malt Pot Distilled Whiskey

$26

The Spice Tree by Compass | Highland

$30

*Founded on a passion for bringing people together in the outdoors, Lost Woods is committed to giving back 1% of all sales to organizations supporting the environment.

RYE

Old Overholt | Kentucky

$8

Redemption Rye | Indiana

$11

Bulleit | Kentucky

$11

Tattersall | Wisconsin

$11

Isanti | Minnesota

$12

RockFilter Barrel Roll Rye | Minnesota

$14

Starlight Rock & Rye | Indiana

$15

High West Silver OMG | Utah

$15

Vikre Temperance River | Minnesota

$24

IRISH

Jameson

$11

Powers Gold Label

$11

Quiet Man 8 Year Single Malt

$19

Powers John’s Lane Release 12 Year

$24

Powers Signature Release Single Pot Still

$27

CANADIAN

Crown Royal

$11

BRANDY

Korbel | California

$6

Hennessy | France

$14

Dietary Restriction Information

We are happy to accommodate any dietary requests whenever possible.

V+ = vegan
V = vegetarian
N = peanut/tree nut
DF = dairy free
GF = gluten free
RS = reduced sodium
* = available upon request

**consumption of raw or undercooked foods may
increase your risk for food borne illness

Duluth’s Only Nonprofit Restaurant

Zeitgeist is a non-profit arts & community development organization committed to growing and sustaining a community that is inclusive, diverse, and equitable; artistic and vibrant; environmentally conscious; and a place where every individual can thrive. Income from this building helps make our community programming possible, and we thank you for your support! For more information on how to further support Zeitgeist, please visit our donation page HERE.

For parties of 8 or more, a 20% gratuity may be added to the bill. For efficiency of service, please note that we are unable to split checks for groups of this size. Thank you for your understanding!

Local Ingredients Inclusive Menu

Our kitchen goes above and beyond to accommodate a variety of dietary needs, including gluten-free, dairy-free, vegan, and vegetarian options. With our commitment to inclusivity, we’re dedicated to ensuring everyone has something delicious to enjoy.

We take pride in sourcing our ingredients from local farmers and distributors, ensuring that our dishes are always fresh, sustainable, and of the highest quality.

Our Local Partners

Roper Farms – Holyoke, MN

Yker Acres – Carlton, MN

Four Beans Farm – Holyoke, MN

Food Farm – Wrenshall, MN

Bay Produce – Superior, WI

Bodin Fisheries – Bayfield, WI

Chelsea Morning Farm – Silver Creek, MN

Nordic Creamery – Westby, MN

Johnston’s Dairy – Floodwood, MN

Shubat’s Fruit – Duluth, MN

Bent Paddle Brewing Co. – Duluth, MN

Blacklist Brewing Co. – Duluth, MN

Castle Danger Brewery – Two Harbors, MN

Duluth Cider – Duluth, MN

Earth Rider Brewery – Superior, WI

Hoops Brewing – Duluth, MN

Isanti Spirits – Isanti, MN

RockFilter Distillery – Spring Grove, MN

Tattersall Distillery – River Falls, WI

Third Street Brewhouse – Cold Spring, MN

Ursa Minor Brewing – Duluth, MN

Vikre Distillery – Duluth, MN

Wild State Cider – Duluth, MN

Located in the heart of downtown Duluth, Minnesota, our menu brings together delicious flavors and local ingredients, creating a culinary experience that everyone can enjoy. Whether you’re a local or just passing through, our restaurant is a must-visit spot. Situated near Canal Park and the stunning Lake Superior, you can enjoy your meal while soaking in the beauty of Duluth.

We offer a variety of local beers, craft cocktails, and fine wines to complement your meal, ensuring a memorable dining experience. Plus, as a non-profit, we’re not just about great food—we also give back to the community, making us a restaurant you can feel good about supporting.

Hours

Tuesday – Thursday
11am – 10pm

Friday – Saturday
11am – 11pm

Kitchen Hours
11am – 9pm

Specials

Daily Happy Hour: 3pm-5pm + 9pm-close
$2 off beer, glasses of wine, and rail drinks.
$1 off cocktails and mocktails
Half-priced appetizers from 3pm-5pm.

Tap Tuesday
$2 off all taps. Available every Tuesday.

Whiskey Wednesday
50% off Whiskey Pours. Available every Wednesday. Exclusions apply.

Wine Thursday
50% off Bottles. Available every Thursday.

MUSIC & ART

Live Music Every Tuesday: 5pm-7pm
January Music Residency: Nate Weiler

Art In The Restaurant + Bar
Featured Artist: Animal Form – A Group Art Exhibit

Our kitchen goes above and beyond to accommodate a variety of dietary needs, including gluten-free, dairy-free, reduced sodium, vegan, and vegetarian options. With our commitment to inclusivity, we’re dedicated to making sure everyone can find something delicious to enjoy.

We take pride in sourcing our ingredients from local farmers and distributors, ensuring that our dishes are always fresh, sustainable, and of the highest quality.

Call us: (218) 722-9100

“This is our new favorite place in Duluth and home to the best dinner we’ve had in all our trips up here.”

⭐️⭐️⭐️⭐️⭐️

-John D. (Google Reviews)

“What we didn’t realize is that the cafe is a part of a larger nonprofit arts and community development program. Profits from the restaurant support the mission of the entire project. Cool!”

⭐️⭐️⭐️⭐️⭐️

-Eisme77 (Tripadvisor)

“This restaurant deserves to be in the top 10 in Duluth — the mission alone is worth supporting, but the food was also impeccable… Bravissima!”

⭐️⭐️⭐️⭐️⭐️

-James S. (Yelp)

“This place is a gem! Everything we ordered was incredible. Very vegan friendly and many sober options. We got the trout, pork, wild rice bowl, vegan scallops, and the bahn mi with soup. So good! The flavors were well balanced and the food was nutritious and filling… Everyone was happy.”

⭐️⭐️⭐️⭐️⭐️

-Jasmine H. (Google Reviews)

PRIVATE DINING ROOM

Enjoy a private dining experience with a dedicated server in an intimate setting. During the winter months, enjoy a view of Lake Superior. Our Private Dining Room can seat up to 20.

BOOK NOW

Join Our Team

Join a unique environment where your work supports artistic freedom and local sustainability, allowing you to contribute to lasting change while thriving in a collaborative atmosphere.

VIEW OPEN POSITIONS

Zeitgeist is made possible with your help

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