Restaurant and Bar

LOCAL INGREDIENTS. DIVERSE MENU.

RESERVATIONS

TAKE OUT

APPETIZERS

Fresh Cut Fries
$12

herb aioli, ketchup upon request

(add truffle oil +$6, add cajun seasoning +$2)

V+*, V, N, GF, RS*

Tempura Fried Cauliflower
$14

pickled red onion, daikon radish + carrot, pear, cilantro, sambal aioli or crabapple bbq sauce

V+, N, GF

Fried Cashew Cheese
$16

rhubarb + strawberry jam, pickled grape + red onion, beets, pear, chopped herb, naan

V+, N, GF*

Curried Mussels
$22

coconut curry broth, cilantro, lime, naan

DF, GF*, RS*

Steak Bites
$18

seasoned + seared ribeye, andouille sausage, pan sauce, pickled red onion + jalapeño, achiote crema, cilantro, lime, sunflower seed

DF*, GF

Spinach Artichoke Dip
$15

cream cheese, parmesan cheese, mozzarella cheese, cream, buttermilk, mayonnaise, focaccia, seasonal vegetables

GF*, V

Kale Chips
$8

gochujang pepper, sambal aioli

GF*, V+

Cheese Fondue
$18

cubed + toasted bread, apple, carrot, havarti cheese, mozzarella cheese, parmesan cheese, cream

GF*, V

SALADS + SOUPS

add chicken + $6 | tofu + $5 | bacon + $4 | andouille sausage + $5

Soup + Grilled Bread
Cup $6 | Bowl $8

rotating offering of both vegan + chef’s choice with toasted focaccia

Greens
$9

spring greens, shredded root vegetable, red onion, beets, crouton

V+*, V*, DF*, GF*

Avocado Street Corn
$16

spring greens, sliced avocado, charred corn, pickled red onion + jalapeño, apple, mozzarella cheese, pepita, avocado dressing

V+*, DF*, GF

Roasted Olive + Pear
$15

ricotta cheese, beets, fennel frond + bulb, apple, pickled grape, sunflower seed, maple + walnut fennel vinaigrette

GF, V+*, DF*

Sauteed Kale + Egg
$15

soft boiled egg**, winter squash, apple, parmesan cheese, pickled red onion, parsnip chips, bacon honey mustard vinaigrette

GF, DF*, N*

Choice of Dressing:

ranch (V, GF), maple + walnut fennel vinaigrette (V+, N, GF), balsamic reduction (V+, GF), avocado dressing (GF, V+), bacon honey mustard vinaigrette (DF, GF)

SANDWICHES + BURGERS

served with fries and ketchup | sub cup of soup + $2, side salad + $2, cajun fries + $1, truffle fries + $3 | can be served on gf bread + $2, or bibb lettuce

Bánh Mì
$16

marinated + fried tofu, mushroom pate, pickled daikon radish + carrot, sambal aioli, cilantro, baguette

V+, N*, GF*

Blackened Fish Tacos
$19

achiote crema, cabbage + carrot slaw, honey + lime dressing, cilantro, lime, corn tortilla

DF*, GF, RS*

Chicken Sandwich
$16

pulled chicken, havarti cheese, crabapple bbq sauce, pickles, cabbage + carrot slaw, pickled red onion + jalapeño, kaiser bun

DF*, GF*

Avocado BLT
$18

bacon, bibb lettuce, tomato, herb aioli, toasted sourdough

(add fried egg + $2)

DF*, GF*

BBQ Burger
$19

1/3lb grass-fed patty, smoked cheddar, crabapple bbq sauce, fried onion, pickles, bibb lettuce, kaiser bun

(add bacon + $4, add additional patty + $6, fried egg + $2)

DF*, GF*

Southwest Burger
$19

1/3lb grass-fed patty, avocado sauce, havarti, corn, achiote crema, pickled jalapeño + red onion, tomato, cilantro, bibb lettuce, kaiser bun

(add bacon + $4, add additional patty + $6, fried egg + $2)

DF*, GF*

Burger
$18

1/3lb grass-fed patty, herb aioli, bibb lettuce, tomato, onion, choice of havarti or smoked cheddar cheese, kaiser bun

(add bacon + $4, add additional patty + $6, fried egg + $2)

DF*, GF*, RS*

Pressed Cheese Melt
$10

smoked cheddar cheese, havarti cheese, baguette

GF*, V

ENTREES

Coconut Curry Bowl
$21

winter squash, carrot, bell pepper, mushroom, shallot, ginger, garlic, coconut milk broth, brown rice, cilantro, lime

(add tofu + $5, chicken + $6, naan + $2)

V+, GF

Pappardelle Pasta
$24

miso butter, winter squash, charred corn, ricotta cheese, kale chips, lemon zest, chopped herb, sunflower seed

(add focaccia + $2, chicken + $6, tofu + $4)

V

Lake Superior Whitefish & Grits
$36

seared + seasoned whitefish, smoked cheddar grits, andouille sausage, charred corn, pickled red onion + jalapeño, achiote crema, pan sauce, lime

GF

Fried Wild Rice Bowl
$23

winter squash, carrot, bell pepper, root vegetable pickled red onion, carrot + daikon radish, apple, kale chips, sambal aioli, cilantro, lime

(add chicken + $6, tofu + $5, fried egg + $2)

V+, GF

Mushroom Scallops
$34

king oyster mushroom, corn, squash, apple, ricotta cheese, avocado sauce, wild rice pilaf, chopped herb, parsnip chips

N*, V+*, DF*, GF

Steak + Frites
$45

grilled ribeye**, french fries, béarnaise**

N, DF*, GF

KIDS’ MENU

Kids meals come with a choice of juice, soda, or milk and with a cup of fruit, carrot sticks, or fries

(sub gf bun or bread $2)

Kids’ Grilled Cheese
$12

smoked cheddar, Havarti, sourdough bread

Chicken and Veggies
$13

grilled chicken breast, sauteed season veggies

Kids’ Chicken + Cheese
$12

grilled chicken breast, white cheddar, brioche bun

choice of fries, fruit, or carrots

Toasted peanut Butter and Jelly $12

rhubarb strawberry jam, cashew spread, whole wheat bread

Kids’ Buttered Noodles
$9

pappardella noodle, butter, shredded parmesan cheese

Cheeseburger $13

choice of fries, fruit, or carrots

Kids Alfredo
$13

papardella noodles, parmesan cheese, cream

ala carte

carrot sticks with ranch – $3

Cup of Fruit – $3

Toasted Focaccia – $2

Side of Fries – $5

Juices

pineapple

apple cider

orange juice

pomegranate

FALL DRINK MENU

HOUSE COCKTAILS

Espresso Martini
$11

titos vodka, du nord coffee liqueur, cold brew, simple syrup, egg white

Spiced Maple Paloma
$12

sauza tequila, grapefruit juice, lime juice, cinnamon infused maple syrup, soda

Fall Spritz
$12

Maggie’s falernum, wild state cider, spiced pomegranate syrup, apple cider shrub, soda

Fireside Old Fashion
$13

stone’s throw bourbon, winter spice syrup, orange bitters, angostura bitters

Aquavit Spiced Mule
$14

tattersall aquavit, spiced pomegranate syrup, lime juice, ginger beer

Sugar Plum
$15

vikre juniper gin, maggie’s farm falernum, winter spice syrup, pomegranate juice, lime juice, tonic

WINES

White/Sparkling/Rosé

GlassBottle

Sierra del Mar Chardonnay | San Luis Obispo, California

$9$35

Ca’Stele Pinot Grigio | Friuli-Venezia Giulia, Italy

$9$36

Tattoo Girl Rosé | Columbia Valley Washington

$10$37

Château de Mauny Brut – Crémant de Loire | France

$10$45

te Pā Sauvignon Blanc | Marlborough, New Zealand

$12$50

Red

GlassBottle

Pampa Estate Malbec | Mendoza, Argentina

$9$34

Spasso Montepulciano d’Abruzzo Abruzzo | Italy

$9$34

Oraison Côtes-du-Rhône | Rhone Valley, France

$9$35

Series & Kavoc Tacherons Pinot Noir | Languedoc-Roussillon, France

$11$41

Maison Noir In Sheep’s Clothing Cabernet Sauvignon | Washington

$12$47

BEER + CIDER

Draft Pours

ABV

Ursa Minor Galactic Face Slap Hazy IPA

(6.8%)$7

Castle Danger Cream Ale

(5.3%)$7

Duluth Cider Gitch Semi-Sweet

(6.0%)$7

Wild State Wild Apple Cider

(6.4%)$7

Bent Paddle 14 Degree Amber Ale

(5.6%)$7

Earth Rider Superior Pale Ale

(5.5%)$7

Hoops No. 21 IPA

(7.5%)$7

Ursa Minor Seasonal Rotation

(ask)$7

Hoops Rotating Wheat

(ask)$8

Bottles + Cans

Third Street Brewhouse Minnesota Gold

$5

Coors Banquet

$5

Miller High Life 16oz

$5

Blacklist Blueberry Basil Hard Seltzer

$7

Highnoon Pineapple Seltzer

$7

Stiegl Grapefruit Radler 16.9oz

$8

ZERO PROOF + LOW PROOF

Maple Spice Refresher
$8

grapefruit & lime juice, cinnamon infused maple syrup, gingerbeer for zero proof

low proof: sub wild state cider (+$3)

Spiced Pomegranate Fizz
$9

pomegranate juice, lime juice, winter syrup, soda for zero proof

low proof: sub wild state cider (+$3)

Apple Ginger Spritzer
$8

apple cider shrub, ginger beer for zero proof

low proof: sub maggie’s falernum (+$6)

1919 Draft Root Beer

$8

Sam Adams Just The Haze N/A IPA

$8

Summit Irish Style Dark N/A

$8

Sierra Nevada Trail Pass N/A Golden

$8

Coke, Diet, Sprite, Lemonade, Unsweetened Iced Tea

$4

THC BEVERAGES

Cann Yuzu Elderflower 5mg

$11

Cann Lemon Lavender 5mg

$11

WHISKEY LIST

BOURBON

Cabin Still | Kentucky

$5

Jim Bean | Kentucky

$7

Four Roses | Kentucky

$7

Wild Turkey Straight | Kentucky

$8

Wild Turkey 101 | Kentucky

$9

Jack Daniel’s Old No. 7 | Tennessee

$9

George Dickel No. 12 | Tennessee

$10

Maker’s Mark | Kentucky

$11

Bulleit | Kentucky

$11

Buffalo Trace | Kentucky

$10

George Dickel No. 8 | Tennessee

$11

Knob Creek | Kentucky

$12

Panther Distillery Minnesota 14 Maple | Minnesota

$13

Panther Distillery Minnesota 14 | Minnesota

$13

Kentucky Vintage | Kentucky

$16

Woodford Reserve | Kentucky

$18

Colonel E.H. Taylor | Kentucky

$19

SCOTCH

Johnny Walker Red

$10

Chivas Regal 12 Year | Speyside

$13

Glenfiddich Glenmorangie 10 Year | Highland

$17

Glenfiddich 12 Year | Speyside

$18

Lost Woods Single Malt* | Minnesota

$19

Ardbeg 10 Year | Islay

$23

Bunnahabhain 12 Year | Islay

$27

McCarthy’s Oregon Single Malt Pot Distilled Whiskey

$26

The Spice Tree by Compass | Highland

$30

*Founded on a passion for bringing people together in the outdoors, Lost Woods is committed to giving back 1% of all sales to organizations supporting the environment.

RYE

Old Overholt | Kentucky

$8

Redemption Rye | Indiana

$11

Bulleit | Kentucky

$11

Tattersall | Wisconsin

$11

Isanti | Minnesota

$12

RockFilter Barrel Roll Rye | Minnesota

$14

Starlight Rock & Rye | Indiana

$15

High West Silver OMG | Utah

$15

Vikre Temperance River | Minnesota

$24

IRISH

Jameson

$11

Powers Gold Label

$11

Quiet Man 8 Year Single Malt

$19

Powers John’s Lane Release 12 Year

$24

Powers Signature Release Single Pot Still

$27

CANADIAN

Crown Royal

$11

BRANDY

Korbel | California

$6

Hennessy | France

$14

Dietary Restriction Information

We are happy to accommodate any dietary requests whenever possible.

V+ = vegan
V = vegetarian
N = peanut/tree nut
DF = dairy free
GF = gluten free
RS = reduced sodium
* = available upon request

**consumption of raw or undercooked foods may
increase your risk for food borne illness

Duluth’s Only Nonprofit Restaurant

Zeitgeist is a non-profit arts & community development organization committed to growing and sustaining a community that is inclusive, diverse, and equitable; artistic and vibrant; environmentally conscious; and a place where every individual can thrive. Income from this building helps make our community programming possible, and we thank you for your support! For more information on how to further support Zeitgeist, please visit our donation page HERE.

For parties of 8 or more, a 20% gratuity may be added to the bill. For efficiency of service, please note that we are unable to split checks for groups of this size. Thank you for your understanding!

Local Ingredients Inclusive Menu

Our kitchen goes above and beyond to accommodate a variety of dietary needs, including gluten-free, dairy-free, vegan, and vegetarian options. With our commitment to inclusivity, we’re dedicated to ensuring everyone has something delicious to enjoy.

We take pride in sourcing our ingredients from local farmers and distributors, ensuring that our dishes are always fresh, sustainable, and of the highest quality.

Our Local Partners

Roper Farms – Holyoke, MN

Yker Acres – Carlton, MN

Four Beans Farm – Holyoke, MN

Food Farm – Wrenshall, MN

Bay Produce – Superior, WI

Bodin Fisheries – Bayfield, WI

Chelsea Morning Farm – Silver Creek, MN

Nordic Creamery – Westby, MN

Johnston’s Dairy – Floodwood, MN

Shubat’s Fruit – Duluth, MN

Bent Paddle Brewing Co. – Duluth, MN

Blacklist Brewing Co. – Duluth, MN

Castle Danger Brewery – Two Harbors, MN

Duluth Cider – Duluth, MN

Earth Rider Brewery – Superior, WI

Hoops Brewing – Duluth, MN

Isanti Spirits – Isanti, MN

RockFilter Distillery – Spring Grove, MN

Tattersall Distillery – River Falls, WI

Third Street Brewhouse – Cold Spring, MN

Ursa Minor Brewing – Duluth, MN

Vikre Distillery – Duluth, MN

Wild State Cider – Duluth, MN

Located in the heart of downtown Duluth, Minnesota, our menu brings together delicious flavors and local ingredients, creating a culinary experience that everyone can enjoy. Whether you’re a local or just passing through, our restaurant is a must-visit spot. Situated near Canal Park and the stunning Lake Superior, you can enjoy your meal while soaking in the beauty of Duluth.

We offer a variety of local beers, craft cocktails, and fine wines to complement your meal, ensuring a memorable dining experience. Plus, as a non-profit, we’re not just about great food—we also give back to the community, making us a restaurant you can feel good about supporting.

Hours

Tuesday – Thursday
11am – 10pm

Friday – Saturday
11am – 11pm

Kitchen Hours
11am – 9pm

Specials

Daily Happy Hour: 4pm-5pm + 9pm-close
$2 off beer, glasses of wine, and rail drinks.
$1 off cocktails and THC beverages.
Half-priced appetizers from 4pm-5pm.

Wine Wednesdays
25% off bottles and glasses of wine. Available every Wednesday.

MUSIC & ART

Live Music Every Tuesday: 5pm-7pm
December Music Residency: The Mahon Brothers

Art In The Restaurant + Bar
Featured Artist: Lisa Perrin-Kosmo

Our kitchen goes above and beyond to accommodate a variety of dietary needs, including gluten-free, dairy-free, reduced sodium, vegan, and vegetarian options. With our commitment to inclusivity, we’re dedicated to making sure everyone can find something delicious to enjoy.

We take pride in sourcing our ingredients from local farmers and distributors, ensuring that our dishes are always fresh, sustainable, and of the highest quality.

Call us: (218) 722-9100

“This is our new favorite place in Duluth and home to the best dinner we’ve had in all our trips up here.”

⭐️⭐️⭐️⭐️⭐️

-John D. (Google Reviews)

“What we didn’t realize is that the cafe is a part of a larger nonprofit arts and community development program. Profits from the restaurant support the mission of the entire project. Cool!”

⭐️⭐️⭐️⭐️⭐️

-Eisme77 (Tripadvisor)

“This restaurant deserves to be in the top 10 in Duluth — the mission alone is worth supporting, but the food was also impeccable… Bravissima!”

⭐️⭐️⭐️⭐️⭐️

-James S. (Yelp)

“This place is a gem! Everything we ordered was incredible. Very vegan friendly and many sober options. We got the trout, pork, wild rice bowl, vegan scallops, and the bahn mi with soup. So good! The flavors were well balanced and the food was nutritious and filling… Everyone was happy.”

⭐️⭐️⭐️⭐️⭐️

-Jasmine H. (Google Reviews)

PRIVATE DINING ROOM

Enjoy a private dining experience with a dedicated server in an intimate setting. During the winter months, enjoy a view of Lake Superior. Our Private Dining Room can seat up to 20.

BOOK NOW

Join Our Team

Join a unique environment where your work supports artistic freedom and local sustainability, allowing you to contribute to lasting change while thriving in a collaborative atmosphere.

VIEW OPEN POSITIONS

Zeitgeist is made possible with your help

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